Sausage, turkey, pork, and beef, low fat, smoked vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 101 kcal 126 kcal
Total Fat 2.5g 3.5g
Saturated Fat 0.8g 1.0g
Cholesterol 21mg 42mg
Sodium 796mg 397mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 22.2g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.6mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 6mcg 5mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 10mg 9mg
Iron 2.2mg 0.7mg
Magnesium 16mg 21mg
Phosphorus 74mg 214mg
Potassium 243mg 248mg
Zinc 1.2mg 1.5mg
Selenium 24.6mcg 25.7mcg

Özet

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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