Turkey, back, from whole bird, meat only, with added solution, roasted vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat only, with added solution, roasted Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 127 kcal 59 kcal
Total Fat 2.1g 0.4g
Saturated Fat 0.6g 0.1g
Cholesterol 69mg 5mg
Sodium 238mg 36mg
Total Carbohydrates 0g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 27g 10.2g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat only, with added solution, roasted Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 1mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.1mg 0.0mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 11.8mg 0.2mg
Vitamin B6 0.7mg 0.1mg
Folate 6mcg 7mcg
Vitamin B12 1.7mcg 0.8mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat only, with added solution, roasted Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 13mg 110mg
Iron 0.6mg 0.1mg
Magnesium 30mg 11mg
Phosphorus 255mg 135mg
Potassium 249mg 141mg
Zinc 1.5mg 0.5mg
Selenium 30.2mcg 9.7mcg

Özet

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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