Bacon, turkey, microwaved vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 368 kcal 206 kcal
Total Fat 25.9g 15.4g
Saturated Fat 6.9g 2.7g
Cholesterol 153mg 84mg
Sodium 2020mg 157mg
Total Carbohydrates 4.2g 0.1g
Dietary Fiber 0g 0g =
Sugars 4.2g 0.1g
Protein 29.5g 16.9g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 19mcg 38mcg
Vitamin D 1.2mcg 0.6mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 8.1mg 4.9mg
Vitamin B6 0.4mg 0.3mg
Folate 15mcg 0mcg
Vitamin B12 1.9mcg 1.6mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 163mg 14mg
Iron 2.6mg 0.8mg
Magnesium 30mg 17mg
Phosphorus 416mg 159mg
Potassium 666mg 185mg
Zinc 4.7mg 2.0mg
Selenium 28.5mcg 18.1mcg

Tóm tắt

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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