Soup, turkey vegetable, canned, prepared with equal volume water vs Tomatoes, red, ripe, raw, year round average
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Soup, turkey vegetable, canned, prepared with equal volume water | Tomatoes, red, ripe, raw, year round average | Winner |
|---|---|---|---|
| Calories | 30 kcal | 18 kcal | |
| Total Fat | 1.3g | 0.2g | |
| Saturated Fat | 0.4g | 0.0g | |
| Cholesterol | 1mg | 0mg | |
| Sodium | 376mg | 5mg | |
| Total Carbohydrates | 3.6g | 3.9g | |
| Dietary Fiber | 0.2g | 1.2g | |
| Sugars | 0g | 2.6g | |
| Protein | 1.3g | 0.9g |
Vitamin Comparison
| Vitamin | Soup, turkey vegetable, canned, prepared with equal volume water | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Vitamin A | 51mcg | 42mcg |
| Vitamin C | 0mg | 13.7mg |
| Vitamin E | 0mg | 0.5mg |
| Vitamin K | 0mcg | 7.9mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.0mg | 0.0mg |
| Niacin (B3) | 0.4mg | 0.6mg |
| Vitamin B6 | 0.0mg | 0.1mg |
| Folate | 2mcg | 15mcg |
| Vitamin B12 | 0.1mcg | 0mcg |
Mineral Comparison
| Mineral | Soup, turkey vegetable, canned, prepared with equal volume water | Tomatoes, red, ripe, raw, year round average |
|---|---|---|
| Calcium | 7mg | 10mg |
| Iron | 0.3mg | 0.3mg |
| Magnesium | 2mg | 11mg |
| Phosphorus | 17mg | 24mg |
| Potassium | 73mg | 237mg |
| Zinc | 0.2mg | 0.2mg |
Tóm tắt
Tomatoes, red, ripe, raw, year round average is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.