Mango nectar, canned vs Turkey, all classes, breast, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey, all classes, breast, meat and skin, raw Winner
Calories 51 kcal 157 kcal
Total Fat 0.1g 7.0g
Saturated Fat 0.0g 1.9g
Cholesterol 0mg 65mg
Sodium 5mg 59mg
Total Carbohydrates 13.1g 0g
Dietary Fiber 0.3g 0g
Sugars 12.4g 0g
Protein 0.1g 21.9g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey, all classes, breast, meat and skin, raw
Vitamin A 35mcg 2mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 5.2mg
Vitamin B6 0.0mg 0.5mg
Folate 7mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey, all classes, breast, meat and skin, raw
Calcium 17mg 13mg
Iron 0.4mg 1.2mg
Magnesium 3mg 24mg
Phosphorus 2mg 186mg
Potassium 24mg 275mg
Zinc 0.0mg 1.6mg
Selenium 0.4mcg 22.4mcg

概览

Mango nectar, canned is lower in calories. Turkey, all classes, breast, meat and skin, raw has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

More comparisons with Mango nectar, canned

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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