Mango nectar, canned vs Turkey Pot Pie, frozen entree

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mango nectar, canned Turkey Pot Pie, frozen entree Winner
Calories 51 kcal 176 kcal
Total Fat 0.1g 8.8g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 16mg
Sodium 5mg 350mg
Total Carbohydrates 13.1g 17.7g
Dietary Fiber 0.3g 1.1g
Sugars 12.4g 0g
Protein 0.1g 6.5g

Vitamin Comparison

Vitamin Mango nectar, canned Turkey Pot Pie, frozen entree
Vitamin A 35mcg 0mcg
Vitamin C 15.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.0mg 0mg
Riboflavin (B2) 0.0mg 0mg
Niacin (B3) 0.1mg 0mg
Vitamin B6 0.0mg 0mg
Folate 7mcg 0mcg

Mineral Comparison

Mineral Mango nectar, canned Turkey Pot Pie, frozen entree
Calcium 17mg 0mg
Iron 0.4mg 1mg
Magnesium 3mg 0mg
Phosphorus 2mg 0mg
Potassium 24mg 0mg
Zinc 0.0mg 0mg
Selenium 0.4mcg 0mcg

概览

Mango nectar, canned is lower in calories. Turkey Pot Pie, frozen entree has more protein. Overall, Mango nectar, canned wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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