Pasta, dry, enriched vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 371 kcal 147 kcal
Total Fat 1.5g 7.4g
Saturated Fat 0.3g 1.4g
Cholesterol 0mg 60mg
Sodium 6mg 195mg
Total Carbohydrates 74.7g 0.1g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0.1g
Protein 13g 20g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 7.2mg 8.8mg
Vitamin B6 0.1mg 0.7mg
Folate 391mcg 0mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 21mg 14mg
Iron 3.3mg 0.5mg
Magnesium 53mg 22mg
Phosphorus 189mg 214mg
Potassium 223mg 220mg
Zinc 1.4mg 1.2mg
Selenium 63.2mcg 20.6mcg

概览

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, raw has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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