Bacon, turkey, low sodium vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 253 kcal 143 kcal
Total Fat 20g 5.7g
Saturated Fat 6.7g 1.9g
Cholesterol 100mg 59mg
Sodium 900mg 52mg
Total Carbohydrates 4.8g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.3g 21.4g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 8mcg 2mcg
Vitamin C 24mg 0.6mg
Vitamin D 0.2mcg 0.5mcg
Vitamin E 2.7mg 0.2mg
Vitamin K 10.8mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.2mg 4.9mg
Vitamin B6 0.4mg 0.5mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.6mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Pork, fresh, loin, whole, separable lean only, raw
Calcium 10mg 17mg
Iron 0.7mg 0.8mg
Magnesium 19mg 23mg
Phosphorus 145mg 211mg
Potassium 156mg 389mg
Zinc 1.6mg 1.8mg
Selenium 19.4mcg 36.1mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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