Bacon, turkey, unprepared vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, unprepared Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 226 kcal 248 kcal
Total Fat 16.9g 14.6g
Saturated Fat 4.5g 5.4g
Cholesterol 86mg 82mg
Sodium 1070mg 59mg
Total Carbohydrates 1.9g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 15.9g 27.1g

Vitamin Comparison

Vitamin Bacon, turkey, unprepared Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 10mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.0mg 5.6mg
Vitamin B6 0.2mg 0.5mg
Folate 0mcg 6mcg
Vitamin B12 1.2mcg 0.7mcg

Mineral Comparison

Mineral Bacon, turkey, unprepared Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 80mg 19mg
Iron 1.4mg 1.0mg
Magnesium 16mg 26mg
Phosphorus 222mg 242mg
Potassium 349mg 408mg
Zinc 2.5mg 2.3mg
Selenium 15.8mcg 33.4mcg

Ringkasan

Bacon, turkey, unprepared is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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