Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Cereals, oats, regular and quick, not fortified, dry

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Cereals, oats, regular and quick, not fortified, dry Winner
Calories 232 kcal 379 kcal
Total Fat 14g 6.5g
Saturated Fat 5.3g 1.1g
Cholesterol 84mg 0mg
Sodium 79mg 6mg
Total Carbohydrates 0g 67.7g
Dietary Fiber 0g 10.1g
Sugars 0g 1.0g
Protein 24.6g 13.2g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Cereals, oats, regular and quick, not fortified, dry
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.4mg
Vitamin K 1.5mcg 2mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.8mg 1.1mg
Vitamin B6 0.4mg 0.1mg
Folate 8mcg 32mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Cereals, oats, regular and quick, not fortified, dry
Calcium 20mg 52mg
Iron 2.7mg 4.2mg
Magnesium 22mg 138mg
Phosphorus 211mg 410mg
Potassium 349mg 362mg
Zinc 6.2mg 3.6mg
Selenium 20.3mcg 28.9mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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