Blueberries, raw vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 57 kcal 28 kcal
Total Fat 0.3g 0.8g
Saturated Fat 0.0g 0.2g
Cholesterol 0mg 2mg
Sodium 1mg 334mg
Total Carbohydrates 14.5g 3.5g
Dietary Fiber 2.4g 0.3g
Sugars 10.0g 0g
Protein 0.7g 1.6g

Vitamin Comparison

Vitamin Blueberries, raw Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 3mcg 6mcg
Vitamin C 9.7mg 0.1mg
Vitamin E 0.6mg 0mg
Vitamin K 19.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.4mg 0.6mg
Vitamin B6 0.1mg 0.0mg
Folate 6mcg 13mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Blueberries, raw Soup, turkey noodle, canned, prepared with equal volume water
Calcium 6mg 5mg
Iron 0.3mg 0.4mg
Magnesium 6mg 2mg
Phosphorus 12mg 20mg
Potassium 77mg 31mg
Zinc 0.2mg 0.2mg
Selenium 0.1mcg 4.4mcg

Ringkasan

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Soup, turkey noodle, canned, prepared with equal volume water has more protein. Overall, Blueberries, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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