Bologna, pork and turkey, lite vs Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Winner
Calories 211 kcal 316 kcal
Total Fat 16.1g 20.4g
Saturated Fat 5.5g 12.6g
Cholesterol 79mg 76mg
Sodium 716mg 628mg
Total Carbohydrates 3.5g 2.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.3g
Protein 13.1g 27.4g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Vitamin A 1mcg 145mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.5mg
Vitamin K 0mcg 1.5mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 3.1mg 0.1mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 20mcg
Vitamin B12 0.3mcg 1.4mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
Calcium 48mg 761mg
Iron 1.1mg 0.1mg
Magnesium 17mg 27mg
Phosphorus 94mg 520mg
Potassium 138mg 63mg
Zinc 0.7mg 4.4mg
Selenium 5.6mcg 35.8mcg

Ringkasan

Bologna, pork and turkey, lite is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bologna, pork and turkey, lite wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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