Bread, white, commercially prepared, low sodium, no salt vs Spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Spinach, raw Winner
Calories 267 kcal 23 kcal
Total Fat 3.6g 0.4g
Saturated Fat 0.8g 0.1g
Cholesterol 1mg 0mg
Sodium 298mg 79mg
Total Carbohydrates 49.6g 3.6g
Dietary Fiber 2.3g 2.2g
Sugars 4.3g 0.4g
Protein 8.2g 2.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Spinach, raw
Vitamin A 0mcg 469mcg
Vitamin C 0mg 28.1mg
Vitamin E 0.2mg 2.0mg
Vitamin K 3.1mcg 483mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.0mg 0.7mg
Vitamin B6 0.1mg 0.2mg
Folate 171mcg 194mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Spinach, raw
Calcium 108mg 99mg
Iron 3.0mg 2.7mg
Magnesium 24mg 79mg
Phosphorus 94mg 49mg
Potassium 119mg 558mg
Zinc 0.6mg 0.5mg
Selenium 22.6mcg 1mcg

Ringkasan

Spinach, raw is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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