Bread, white, commercially prepared, toasted, low sodium no salt vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, liver, cooked, simmered Winner
Calories 293 kcal 189 kcal
Total Fat 4g 8.2g
Saturated Fat 0.9g 2.3g
Cholesterol 1mg 648mg
Sodium 376mg 98mg
Total Carbohydrates 54.4g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 27g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.3mg
Riboflavin (B2) 0.3mg 2.7mg
Niacin (B3) 3.9mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 143mcg 691mcg
Vitamin B12 0.0mcg 28.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Turkey, all classes, liver, cooked, simmered
Calcium 119mg 19mg
Iron 3.3mg 1.8mg
Magnesium 26mg 26mg
Phosphorus 103mg 312mg
Potassium 131mg 153mg
Zinc 0.7mg 4.5mg
Selenium 0mcg 102mcg

Ringkasan

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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