Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 379 kcal 248 kcal
Total Fat 6.5g 14.6g
Saturated Fat 1.1g 5.4g
Cholesterol 0mg 82mg
Sodium 6mg 59mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.1g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 5.6mg
Vitamin B6 0.1mg 0.5mg
Folate 32mcg 6mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 52mg 19mg
Iron 4.2mg 1.0mg
Magnesium 138mg 26mg
Phosphorus 410mg 242mg
Potassium 362mg 408mg
Zinc 3.6mg 2.3mg
Selenium 28.9mcg 33.4mcg

Ringkasan

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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