Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 396 kcal 204 kcal
Total Fat 4.2g 10.3g
Saturated Fat 0.5g 2.9g
Cholesterol 0mg 58mg
Sodium 515mg 721mg
Total Carbohydrates 84.9g 10.9g
Dietary Fiber 5g 0.3g
Sugars 21.6g 0g
Protein 6.8g 17g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 20mg 0mg
Vitamin D 3.3mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 1.2mg 0.1mg
Riboflavin (B2) 1.4mg 0.2mg
Niacin (B3) 16.7mg 2.1mg
Vitamin B6 1.7mg 0.2mg
Folate 1120mcg 23mcg
Vitamin B12 5mcg 0.3mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 23mg 31mg
Iron 27mg 1.8mg
Magnesium 27mg 21mg
Phosphorus 133mg 164mg
Potassium 200mg 207mg
Zinc 12.5mg 2.3mg
Selenium 0mcg 20.8mcg

Ringkasan

Sausage, turkey, reduced fat, brown and serve, cooked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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