Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen | Winner |
|---|---|---|---|
| Calories | 388 kcal | 248 kcal | |
| Total Fat | 4.5g | 9.3g | |
| Saturated Fat | 0.6g | 4.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 683mg | 450mg | |
| Total Carbohydrates | 79.8g | 27.4g | |
| Dietary Fiber | 6.3g | 4.1g | |
| Sugars | 30.2g | 3.8g | |
| Protein | 8.6g | 13.6g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Vitamin C | 0mg | 0.2mg |
| Thiamin (B1) | 0.3mg | 0.2mg |
| Riboflavin (B2) | 0.1mg | 0.3mg |
| Niacin (B3) | 1.3mg | 2.4mg |
| Vitamin B6 | 0.0mg | 0.1mg |
| Vitamin B12 | 0.0mcg | 1.1mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, MOM'S BEST, Honey Nut TOASTY O'S | School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen |
|---|---|---|
| Calcium | 380mg | 147mg |
| Iron | 3.0mg | 2.4mg |
| Magnesium | 92mg | 39mg |
| Phosphorus | 315mg | 290mg |
| Potassium | 241mg | 293mg |
| Zinc | 0.0mg | 1.8mg |
Ringkasan
School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen is lower in calories. School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.