Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato Winner
Calories 394 kcal 147 kcal
Total Fat 5.1g 2.3g
Saturated Fat 0.6g 0.5g
Cholesterol 0mg 10mg
Sodium 267mg 317mg
Total Carbohydrates 81.8g 22.4g
Dietary Fiber 7.8g 1.3g
Sugars 20.7g 3.1g
Protein 7.9g 9.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Vitamin A 527mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin D 2.7mcg 0mcg
Vitamin E 0.9mg 0.3mg
Vitamin K 3.3mcg 4.7mcg
Thiamin (B1) 0.7mg 0.3mg
Riboflavin (B2) 0.8mg 0.2mg
Niacin (B3) 8.9mg 4.6mg
Vitamin B6 0.9mg 0.2mg
Folate 594mcg 102mcg
Vitamin B12 2.7mcg 0.1mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato
Calcium 33mg 169mg
Iron 28.9mg 1.8mg
Magnesium 75mg 23mg
Phosphorus 232mg 122mg
Potassium 262mg 253mg
Zinc 6.7mg 0.7mg
Selenium 7.3mcg 17mcg

Ringkasan

Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato is lower in calories. Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato has more protein. Overall, Fast foods, submarine sandwich, turkey breast on white bread with lettuce and tomato wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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