Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Potatoes, flesh and skin, raw Winner
Calories 421 kcal 77 kcal
Total Fat 11.6g 0.1g
Saturated Fat 1.2g 0.0g
Cholesterol 2mg 0mg
Sodium 50mg 6mg
Total Carbohydrates 73.6g 17.5g
Dietary Fiber 10.2g 2.1g
Sugars 20.3g 0.8g
Protein 10.6g 2.0g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Potatoes, flesh and skin, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.2mg 19.7mg
Vitamin E 1.3mg 0.0mg
Vitamin K 7mcg 2mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 2.3mg 1.1mg
Vitamin B6 0.2mg 0.3mg
Folate 37mcg 15mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey Potatoes, flesh and skin, raw
Calcium 109mg 12mg
Iron 2.8mg 0.8mg
Magnesium 121mg 23mg
Phosphorus 392mg 57mg
Potassium 483mg 425mg
Zinc 3.0mg 0.3mg
Selenium 17.3mcg 0.4mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey has more protein. Overall, Potatoes, flesh and skin, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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