Which has more calories: Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S or Milk, whole, 3.25% milkfat, with added vitamin D?

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S has more calories with 412 kcal per 100g, compared to Milk, whole, 3.25% milkfat, with added vitamin D with 61 kcal per 100g.

Which has more protein: Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S or Milk, whole, 3.25% milkfat, with added vitamin D?

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S has more protein with 3,92g per 100g, compared to Milk, whole, 3.25% milkfat, with added vitamin D with 3,15g per 100g.

What is the main nutritional difference between Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S and Milk, whole, 3.25% milkfat, with added vitamin D?

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S has 412 kcal, 3,92g protein, 7,63g fat, and 83,6g carbs per 100g. Milk, whole, 3.25% milkfat, with added vitamin D has 61 kcal, 3,15g protein, 3,25g fat, and 4,8g carbs per 100g.

Which food has fewer carbs: Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S or Milk, whole, 3.25% milkfat, with added vitamin D?

Milk, whole, 3.25% milkfat, with added vitamin D has fewer carbohydrates with 4,8g per 100g, compared to Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S with 83,6g per 100g.

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S

412

kcal

Milk, whole, 3.25% milkfat, with added vitamin D

kcal

Macronutrient Comparison

Nutrient	Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S	Milk, whole, 3.25% milkfat, with added vitamin D
Calories	412 kcal	61 kcal
Total Fat	7.6g	3.2g
Saturated Fat	5.7g	1.9g
Cholesterol	0mg	10mg
Sodium	679mg	43mg
Total Carbohydrates	83.6g	4.8g
Dietary Fiber	2.1g	0g
Sugars	43.2g	5.0g
Protein	3.9g	3.1g

Vitamin Comparison

Vitamin	Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S	Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A	436mcg	46mcg
Vitamin C	36.4mg	0mg
Vitamin D	0mcg	1.3mcg
Vitamin E	5.4mg	0.1mg
Vitamin K	0.7mcg	0.3mcg
Thiamin (B1)	1.1mg	0.0mg
Riboflavin (B2)	0.6mg	0.2mg
Niacin (B3)	4.3mg	0.1mg
Vitamin B6	0.3mg	0.0mg
Folate	945mcg	5mcg
Vitamin B12	0mcg	0.5mcg

Mineral Comparison

Mineral	Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S	Milk, whole, 3.25% milkfat, with added vitamin D
Calcium	11mg	113mg
Iron	19.5mg	0.0mg
Magnesium	43mg	10mg
Phosphorus	133mg	84mg
Potassium	167mg	132mg
Zinc	6.0mg	0.4mg
Selenium	7.8mcg	3.7mcg

Ringkasan

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 5 of 9 categories.

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

Milk, whole, 3.25% milkfat, with added vitamin D vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Milk, whole, 3.25% milkfat, with added vitamin D vs New Zealand spinach, raw Milk, whole, 3.25% milkfat, with added vitamin D vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D vs Pasta, dry, enriched

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.