Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 412 kcal 598 kcal
Total Fat 10.4g 51.4g
Saturated Fat 1.1g 10.3g
Cholesterol 2mg 0mg
Sodium 54mg 426mg
Total Carbohydrates 74.7g 22.3g
Dietary Fiber 9.4g 5g
Sugars 24.6g 10.5g
Protein 9.7g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin C 0.5mg 0mg
Vitamin E 1.1mg 9.1mg
Vitamin K 6.5mcg 0.3mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 2.1mg 13.1mg
Vitamin B6 0.2mg 0.4mg
Folate 33mcg 87mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 101mg 49mg
Iron 2.7mg 1.7mg
Magnesium 110mg 168mg
Phosphorus 357mg 335mg
Potassium 501mg 558mg
Zinc 2.6mg 2.5mg
Selenium 13.8mcg 4.1mcg

Ringkasan

Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins wins in 6 of 9 categories.

More comparisons with Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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