Cheese, cheddar, nonfat or fat free vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled Winner
Calories 157 kcal 210 kcal
Total Fat 0g 9.8g
Saturated Fat 0g 3.6g
Cholesterol 18mg 79mg
Sodium 1000mg 64mg
Total Carbohydrates 7.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 32.1g 28.6g

Vitamin Comparison

Vitamin Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A 60mcg 2mcg
Vitamin C 0mg 0.7mg
Vitamin D 0.1mcg 0.9mcg
Vitamin E 0.1mg 0.3mg
Vitamin K 0.6mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.1mg 5.2mg
Vitamin B6 0.0mg 0.5mg
Folate 11mcg 6mcg
Vitamin B12 0.5mcg 0.7mcg

Mineral Comparison

Mineral Cheese, cheddar, nonfat or fat free Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium 893mg 17mg
Iron 0mg 0.9mg
Magnesium 16mg 29mg
Phosphorus 484mg 253mg
Potassium 66mg 438mg
Zinc 1.8mg 2.5mg
Selenium 14.5mcg 48.2mcg

Ringkasan

Cheese, cheddar, nonfat or fat free is lower in calories. Cheese, cheddar, nonfat or fat free has more protein. Overall, Cheese, cheddar, nonfat or fat free wins in 6 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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