Cookies, graham crackers, plain or honey (includes cinnamon) vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cookies, graham crackers, plain or honey (includes cinnamon) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 430 kcal 157 kcal
Total Fat 10.6g 5.6g
Saturated Fat 1.6g 1.6g
Cholesterol 0mg 76mg
Sodium 516mg 237mg
Total Carbohydrates 77.7g 0g
Dietary Fiber 3.4g 0g
Sugars 24.8g 0g
Protein 6.7g 26.5g

Vitamin Comparison

Vitamin Cookies, graham crackers, plain or honey (includes cinnamon) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 1.5mg 0.1mg
Vitamin K 14.3mcg 0mcg
Thiamin (B1) 0.3mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 4.4mg 11.3mg
Vitamin B6 0.2mg 0.7mg
Folate 142mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Cookies, graham crackers, plain or honey (includes cinnamon) Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 77mg 14mg
Iron 3.8mg 0.6mg
Magnesium 40mg 30mg
Phosphorus 185mg 254mg
Potassium 170mg 250mg
Zinc 1.0mg 1.5mg
Selenium 6.3mcg 29.3mcg

Ringkasan

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 9 categories.

More comparisons with Cookies, graham crackers, plain or honey (includes cinnamon)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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