Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 421 kcal 126 kcal
Total Fat 22.7g 3.5g
Saturated Fat 9.4g 1.0g
Cholesterol 30mg 42mg
Sodium 316mg 397mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 22.2g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 5mcg 0mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.6mg 9.1mg
Vitamin B6 0.0mg 0.3mg
Folate 155mcg 5mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 101mg 9mg
Iron 2.4mg 0.7mg
Magnesium 17mg 21mg
Phosphorus 117mg 214mg
Potassium 102mg 248mg
Zinc 0.6mg 1.5mg
Selenium 15.7mcg 25.7mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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