Dressing, honey mustard, fat-free vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Dressing, honey mustard, fat-free Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 169 kcal 61 kcal
Total Fat 1.5g 3.2g
Saturated Fat 0.3g 1.9g
Cholesterol 1mg 10mg
Sodium 1000mg 43mg
Total Carbohydrates 38.4g 4.8g
Dietary Fiber 1.2g 0g
Sugars 17.8g 5.0g
Protein 1.1g 3.1g

Vitamin Comparison

Vitamin Dressing, honey mustard, fat-free Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 5mcg 46mcg
Vitamin C 2.1mg 0mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 0.3mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.2mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 9mcg 5mcg
Vitamin B12 0.0mcg 0.5mcg

Mineral Comparison

Mineral Dressing, honey mustard, fat-free Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 24mg 113mg
Iron 0.4mg 0.0mg
Magnesium 13mg 10mg
Phosphorus 37mg 84mg
Potassium 69mg 132mg
Zinc 0.3mg 0.4mg
Selenium 6.2mcg 3.7mcg

Ringkasan

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Dressing, honey mustard, fat-free wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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