Egg, whole, raw, fresh vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Nuts, almonds, dry roasted, with salt added Winner
Calories 143 kcal 598 kcal
Total Fat 9.5g 52.5g
Saturated Fat 3.1g 4.1g
Cholesterol 372mg 0mg
Sodium 142mg 234mg
Total Carbohydrates 0.7g 21g
Dietary Fiber 0g 10.9g
Sugars 0.4g 4.9g
Protein 12.6g 21g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Nuts, almonds, dry roasted, with salt added
Vitamin A 160mcg 0mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 23.9mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 1.2mg
Niacin (B3) 0.1mg 3.6mg
Vitamin B6 0.2mg 0.1mg
Folate 47mcg 55mcg
Vitamin B12 0.9mcg 0mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Nuts, almonds, dry roasted, with salt added
Calcium 56mg 268mg
Iron 1.8mg 3.7mg
Magnesium 12mg 279mg
Phosphorus 198mg 471mg
Potassium 138mg 713mg
Zinc 1.3mg 3.3mg
Selenium 30.7mcg 2mcg

Ringkasan

Egg, whole, raw, fresh is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, Egg, whole, raw, fresh wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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