Frankfurter, beef, pork, and turkey, fat free vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 109 kcal 244 kcal
Total Fat 1.6g 14.4g
Saturated Fat 0.5g 4.2g
Cholesterol 41mg 91mg
Sodium 880mg 73mg
Total Carbohydrates 11.2g 0.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12.5g 26.6g

Vitamin Comparison

Vitamin Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin C 24mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 0mg 0.6mg
Vitamin K 1.8mcg 4.5mcg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 3.5mg
Vitamin B6 0.2mg 0.3mg
Folate 6mcg 8mcg
Vitamin B12 1.1mcg 0.3mcg

Mineral Comparison

Mineral Frankfurter, beef, pork, and turkey, fat free Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 54mg 33mg
Iron 1.8mg 2.2mg
Magnesium 14mg 22mg
Phosphorus 132mg 189mg
Potassium 220mg 260mg
Zinc 2.9mg 3.9mg
Selenium 18.7mcg 37.8mcg

Ringkasan

Frankfurter, beef, pork, and turkey, fat free is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Frankfurter, beef, pork, and turkey, fat free wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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