Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey sticks, breaded, battered, fried Winner
Calories 69 kcal 279 kcal
Total Fat 0.2g 16.9g
Saturated Fat 0.1g 4.4g
Cholesterol 0mg 64mg
Sodium 2mg 838mg
Total Carbohydrates 18.1g 17g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 14.2g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey sticks, breaded, battered, fried
Vitamin A 3mcg 12mcg
Vitamin C 3.2mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.2mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 2mcg 43mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey sticks, breaded, battered, fried
Calcium 10mg 14mg
Iron 0.4mg 2.2mg
Magnesium 7mg 15mg
Phosphorus 20mg 234mg
Potassium 191mg 260mg
Zinc 0.1mg 1.5mg
Selenium 0.1mcg 20.7mcg

Ringkasan

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey sticks, breaded, battered, fried

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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