Mayonnaise, reduced fat, with olive oil vs Pork, fresh, loin, whole, separable lean and fat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean and fat, raw Winner
Calories 361 kcal 198 kcal
Total Fat 40g 12.6g
Saturated Fat 5.4g 4.4g
Cholesterol 33mg 63mg
Sodium 800mg 50mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 0.4g 19.7g

Vitamin Comparison

Vitamin Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean and fat, raw
Vitamin A 8mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.5mcg
Vitamin E 2.2mg 0.2mg
Vitamin K 53.7mcg 0mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0mg 0.2mg
Niacin (B3) 0.0mg 4.6mg
Vitamin B6 0.0mg 0.5mg
Folate 0mcg 1mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Mayonnaise, reduced fat, with olive oil Pork, fresh, loin, whole, separable lean and fat, raw
Calcium 0mg 18mg
Iron 0mg 0.8mg
Magnesium 2mg 21mg
Phosphorus 15mg 197mg
Potassium 31mg 356mg
Zinc 0.1mg 1.7mg
Selenium 2.3mcg 33.2mcg

Ringkasan

Pork, fresh, loin, whole, separable lean and fat, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, raw has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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