Which has more calories: Melons, honeydew, raw or Pasta, dry, enriched?

Pasta, dry, enriched has more calories with 371 kcal per 100g, compared to Melons, honeydew, raw with 36 kcal per 100g.

Which has more protein: Melons, honeydew, raw or Pasta, dry, enriched?

Pasta, dry, enriched has more protein with 13,0g per 100g, compared to Melons, honeydew, raw with 0,54g per 100g.

What is the main nutritional difference between Melons, honeydew, raw and Pasta, dry, enriched?

Melons, honeydew, raw has 36 kcal, 0,54g protein, 0,14g fat, and 9,09g carbs per 100g. Pasta, dry, enriched has 371 kcal, 13,0g protein, 1,51g fat, and 74,7g carbs per 100g.

Which food has fewer carbs: Melons, honeydew, raw or Pasta, dry, enriched?

Melons, honeydew, raw has fewer carbohydrates with 9,09g per 100g, compared to Pasta, dry, enriched with 74,7g per 100g.

Melons, honeydew, raw vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Melons, honeydew, raw

kcal

Pasta, dry, enriched

371

kcal

Macronutrient Comparison

Nutrient	Melons, honeydew, raw	Pasta, dry, enriched	Winner
Calories	36 kcal	371 kcal
Total Fat	0.1g	1.5g
Saturated Fat	0.0g	0.3g
Cholesterol	0mg	0mg	=
Sodium	18mg	6mg
Total Carbohydrates	9.1g	74.7g
Dietary Fiber	0.8g	3.2g
Sugars	8.1g	2.7g
Protein	0.5g	13g

Vitamin Comparison

Vitamin	Melons, honeydew, raw	Pasta, dry, enriched
Vitamin A	3mcg	0mcg
Vitamin C	18mg	0mg
Vitamin E	0.0mg	0.1mg
Vitamin K	2.9mcg	0.1mcg
Thiamin (B1)	0.0mg	0.9mg
Riboflavin (B2)	0.0mg	0.4mg
Niacin (B3)	0.4mg	7.2mg
Vitamin B6	0.1mg	0.1mg
Folate	19mcg	391mcg

Mineral Comparison

Mineral	Melons, honeydew, raw	Pasta, dry, enriched
Calcium	6mg	21mg
Iron	0.2mg	3.3mg
Magnesium	10mg	53mg
Phosphorus	11mg	189mg
Potassium	228mg	223mg
Zinc	0.1mg	1.4mg
Selenium	0.7mcg	63.2mcg

Ringkasan

Melons, honeydew, raw is lower in calories. Pasta, dry, enriched has more protein. Overall, Pasta, dry, enriched wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.