Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey breast, sliced, prepackaged

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Turkey breast, sliced, prepackaged Winner
Calories 61 kcal 106 kcal
Total Fat 3.2g 3.8g
Saturated Fat 1.9g 0.9g
Cholesterol 10mg 49mg
Sodium 43mg 898mg
Total Carbohydrates 4.8g 2.2g
Dietary Fiber 0g 0g =
Sugars 5.0g 0.9g
Protein 3.1g 14.8g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Turkey breast, sliced, prepackaged
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 7.2mg
Vitamin B6 0.0mg 0.4mg
Folate 5mcg 4mcg
Vitamin B12 0.5mcg 0.4mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Turkey breast, sliced, prepackaged
Calcium 113mg 14mg
Iron 0.0mg 0.4mg
Magnesium 10mg 19mg
Phosphorus 84mg 249mg
Potassium 132mg 371mg
Zinc 0.4mg 0.9mg
Selenium 3.7mcg 13mcg

Ringkasan

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey breast, sliced, prepackaged has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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