Milk, whole, 3.25% milkfat, with added vitamin D vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, with added vitamin D Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 61 kcal 120 kcal
Total Fat 3.2g 2.2g
Saturated Fat 1.9g 0.7g
Cholesterol 10mg 53mg
Sodium 43mg 678mg
Total Carbohydrates 4.8g 6.4g
Dietary Fiber 0g 0g =
Sugars 5.0g 0g
Protein 3.1g 17.6g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, with added vitamin D Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 46mcg 0mcg
Vitamin D 1.3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 0.1mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 5mcg 7mcg
Vitamin B12 0.5mcg 0.3mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, with added vitamin D Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 113mg 1mg
Iron 0.0mg 2.1mg
Magnesium 10mg 20mg
Phosphorus 84mg 158mg
Potassium 132mg 360mg
Zinc 0.4mg 1.9mg
Selenium 3.7mcg 26.5mcg

Ringkasan

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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