Which has more calories: Nuts, almonds, blanched or Pork, fresh, loin, whole, separable lean only, cooked, broiled?

Nuts, almonds, blanched has more calories with 590 kcal per 100g, compared to Pork, fresh, loin, whole, separable lean only, cooked, broiled with 210 kcal per 100g.

Which has more protein: Nuts, almonds, blanched or Pork, fresh, loin, whole, separable lean only, cooked, broiled?

Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein with 28,6g per 100g, compared to Nuts, almonds, blanched with 21,4g per 100g.

What is the main nutritional difference between Nuts, almonds, blanched and Pork, fresh, loin, whole, separable lean only, cooked, broiled?

Nuts, almonds, blanched has 590 kcal, 21,4g protein, 52,5g fat, and 18,7g carbs per 100g. Pork, fresh, loin, whole, separable lean only, cooked, broiled has 210 kcal, 28,6g protein, 9,8g fat, and 0g carbs per 100g.

Which food has fewer carbs: Nuts, almonds, blanched or Pork, fresh, loin, whole, separable lean only, cooked, broiled?

Pork, fresh, loin, whole, separable lean only, cooked, broiled has fewer carbohydrates with 0g per 100g, compared to Nuts, almonds, blanched with 18,7g per 100g.

Nuts, almonds, blanched vs Pork, fresh, loin, whole, separable lean only, cooked, broiled

Nutrition comparison per 100g serving

Nuts, almonds, blanched

590

kcal

Pork, fresh, loin, whole, separable lean only, cooked, broiled

210

kcal

Macronutrient Comparison

Nutrient	Nuts, almonds, blanched	Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calories	590 kcal	210 kcal
Total Fat	52.5g	9.8g
Saturated Fat	4.0g	3.6g
Cholesterol	0mg	79mg
Sodium	19mg	64mg
Total Carbohydrates	18.7g	0g
Dietary Fiber	9.9g	0g
Sugars	4.6g	0g
Protein	21.4g	28.6g

Vitamin Comparison

Vitamin	Nuts, almonds, blanched	Pork, fresh, loin, whole, separable lean only, cooked, broiled
Vitamin A	0mcg	2mcg
Vitamin C	0mg	0.7mg
Vitamin D	0mcg	0.9mcg
Vitamin E	23.8mg	0.3mg
Thiamin (B1)	0.2mg	0.9mg
Riboflavin (B2)	0.7mg	0.3mg
Niacin (B3)	3.5mg	5.2mg
Vitamin B6	0.1mg	0.5mg
Folate	49mcg	6mcg
Vitamin B12	0mcg	0.7mcg

Mineral Comparison

Mineral	Nuts, almonds, blanched	Pork, fresh, loin, whole, separable lean only, cooked, broiled
Calcium	236mg	17mg
Iron	3.3mg	0.9mg
Magnesium	268mg	29mg
Phosphorus	481mg	253mg
Potassium	659mg	438mg
Zinc	3.0mg	2.5mg
Selenium	3.2mcg	48.2mcg

Ringkasan

Pork, fresh, loin, whole, separable lean only, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, broiled wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.