Pasta, dry, enriched vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pasta, dry, enriched Turkey, all classes, wing, meat and skin, raw Winner
Calories 371 kcal 197 kcal
Total Fat 1.5g 12.3g
Saturated Fat 0.3g 3.3g
Cholesterol 0mg 70mg
Sodium 6mg 55mg
Total Carbohydrates 74.7g 0g
Dietary Fiber 3.2g 0g
Sugars 2.7g 0g
Protein 13g 20.2g

Vitamin Comparison

Vitamin Pasta, dry, enriched Turkey, all classes, wing, meat and skin, raw
Vitamin A 0mcg 3mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.1mcg 0mcg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 7.2mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 391mcg 7mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Pasta, dry, enriched Turkey, all classes, wing, meat and skin, raw
Calcium 21mg 14mg
Iron 3.3mg 1.3mg
Magnesium 53mg 21mg
Phosphorus 189mg 165mg
Potassium 223mg 240mg
Zinc 1.4mg 1.5mg
Selenium 63.2mcg 22.4mcg

Ringkasan

Turkey, all classes, wing, meat and skin, raw is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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