Pastrami, turkey vs Turkey, all classes, back, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pastrami, turkey Turkey, all classes, back, meat and skin, cooked, roasted Winner
Calories 139 kcal 244 kcal
Total Fat 6.2g 14.4g
Saturated Fat 1.4g 4.2g
Cholesterol 68mg 91mg
Sodium 1120mg 73mg
Total Carbohydrates 3.3g 0.2g
Dietary Fiber 0.1g 0g
Sugars 3.3g 0g
Protein 16.3g 26.6g

Vitamin Comparison

Vitamin Pastrami, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Vitamin A 4mcg 0mcg
Vitamin C 8.1mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.2mg 0.6mg
Vitamin K 0mcg 4.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 3.5mg
Vitamin B6 0.3mg 0.3mg
Folate 5mcg 8mcg
Vitamin B12 0.2mcg 0.3mcg

Mineral Comparison

Mineral Pastrami, turkey Turkey, all classes, back, meat and skin, cooked, roasted
Calcium 11mg 33mg
Iron 4.2mg 2.2mg
Magnesium 14mg 22mg
Phosphorus 200mg 189mg
Potassium 345mg 260mg
Zinc 2.2mg 3.9mg
Selenium 16.1mcg 37.8mcg

Ringkasan

Pastrami, turkey is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Pastrami, turkey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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