Pork, fresh, loin, whole, separable lean and fat, cooked, braised vs School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, braised School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen Winner
Calories 239 kcal 248 kcal
Total Fat 13.6g 9.3g
Saturated Fat 5.1g 4.0g
Cholesterol 80mg 0mg
Sodium 48mg 450mg
Total Carbohydrates 0g 27.4g
Dietary Fiber 0g 4.1g
Sugars 0g 3.8g
Protein 27.2g 13.6g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, braised School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 0.2mg
Vitamin D 1.2mcg 0mcg
Vitamin E 0.2mg 0mg
Thiamin (B1) 0.6mg 0.2mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 4.4mg 2.4mg
Vitamin B6 0.4mg 0.1mg
Folate 3mcg 0mcg
Vitamin B12 0.5mcg 1.1mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, braised School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Calcium 21mg 147mg
Iron 1.1mg 2.4mg
Magnesium 19mg 39mg
Phosphorus 181mg 290mg
Potassium 374mg 293mg
Zinc 2.4mg 1.8mg
Selenium 45.3mcg 0mcg

Ringkasan

Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen wins in 5 of 9 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, braised

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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