Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, cooked, simmered Winner
Calories 307 kcal 189 kcal
Total Fat 23g 8.2g
Saturated Fat 8.0g 2.3g
Cholesterol 84mg 648mg
Sodium 878mg 98mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 27g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 1.1mg 22.6mg
Vitamin D 2mcg 0mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.3mg
Riboflavin (B2) 0.2mg 2.7mg
Niacin (B3) 4.2mg 11.1mg
Vitamin B6 0.3mg 0.9mg
Folate 4mcg 691mcg
Vitamin B12 1.3mcg 28.2mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, cooked, simmered
Calcium 32mg 19mg
Iron 1.6mg 1.8mg
Magnesium 19mg 26mg
Phosphorus 191mg 312mg
Potassium 337mg 153mg
Zinc 3.2mg 4.5mg
Selenium 21mcg 102mcg

Ringkasan

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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