Sausage, turkey, hot, smoked vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 158 kcal 126 kcal
Total Fat 8.8g 3.5g
Saturated Fat 3.4g 1.0g
Cholesterol 53mg 42mg
Sodium 916mg 397mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 22.2g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 43mcg 0mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 8mcg 5mcg
Vitamin B12 0.4mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 21mg 9mg
Iron 9.6mg 0.7mg
Magnesium 25mg 21mg
Phosphorus 185mg 214mg
Potassium 197mg 248mg
Zinc 2.1mg 1.5mg
Selenium 22.2mcg 25.7mcg

Ringkasan

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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