Sausage, turkey, hot, smoked vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 158 kcal 157 kcal
Total Fat 8.8g 5.6g
Saturated Fat 3.4g 1.6g
Cholesterol 53mg 76mg
Sodium 916mg 237mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 26.5g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 43mcg 10mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 11.3mg
Vitamin B6 0.4mg 0.7mg
Folate 8mcg 8mcg
Vitamin B12 0.4mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 21mg 14mg
Iron 9.6mg 0.6mg
Magnesium 25mg 30mg
Phosphorus 185mg 254mg
Potassium 197mg 250mg
Zinc 2.1mg 1.5mg
Selenium 22.2mcg 29.3mcg

Ringkasan

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 6 of 9 categories.

More comparisons with Sausage, turkey, hot, smoked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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