Tomatoes, red, ripe, raw, year round average vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 18 kcal 208 kcal
Total Fat 0.2g 9.8g
Saturated Fat 0.0g 3.1g
Cholesterol 0mg 85mg
Sodium 5mg 77mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 27.9g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 42mcg 0mcg
Vitamin C 13.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.5mg 0.6mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 15mcg 9mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 10mg 32mg
Iron 0.3mg 2.3mg
Magnesium 11mg 23mg
Phosphorus 24mg 199mg
Potassium 237mg 280mg
Zinc 0.2mg 4.3mg
Selenium 0mcg 37.8mcg

Ringkasan

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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