Turkey, all classes, gizzard, cooked, simmered vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, gizzard, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 155 kcal 157 kcal
Total Fat 4.6g 5.6g
Saturated Fat 1.1g 1.6g
Cholesterol 452mg 76mg
Sodium 127mg 237mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.4g 26.5g

Vitamin Comparison

Vitamin Turkey, all classes, gizzard, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 11mcg 10mcg
Vitamin C 6.3mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 6.5mg 11.3mg
Vitamin B6 0.2mg 0.7mg
Folate 13mcg 8mcg
Vitamin B12 3.9mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, gizzard, cooked, simmered Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 17mg 14mg
Iron 3.7mg 0.6mg
Magnesium 21mg 30mg
Phosphorus 187mg 254mg
Potassium 193mg 250mg
Zinc 3.9mg 1.5mg
Selenium 44.1mcg 29.3mcg

Ringkasan

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey, all classes, gizzard, cooked, simmered wins in 4 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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