Turkey, back, from whole bird, meat and skin, with added solution, roasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey, Ground, raw Winner
Calories 205 kcal 148 kcal
Total Fat 11.4g 7.7g
Saturated Fat 3.2g 2.0g
Cholesterol 87mg 69mg
Sodium 237mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.8g 19.7g

Vitamin Comparison

Vitamin Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey, Ground, raw
Vitamin A 22mcg 20mcg
Vitamin D 0.5mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 10.7mg 6.7mg
Vitamin B6 0.6mg 0.6mg
Folate 6mcg 7mcg
Vitamin B12 1.7mcg 1mcg

Mineral Comparison

Mineral Turkey, back, from whole bird, meat and skin, with added solution, roasted Turkey, Ground, raw
Calcium 15mg 19mg
Iron 0.7mg 1.1mg
Magnesium 29mg 23mg
Phosphorus 252mg 200mg
Potassium 252mg 237mg
Zinc 1.5mg 2.4mg
Selenium 28mcg 21.9mcg

Ringkasan

Turkey, Ground, raw is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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