Turkey breast, low salt, prepackaged or deli, luncheon meat vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, cooked Winner
Calories 109 kcal 203 kcal
Total Fat 0.8g 10.4g
Saturated Fat 0.2g 2.7g
Cholesterol 44mg 93mg
Sodium 772mg 78mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.5g 0g
Sugars 3.5g 0g
Protein 21.8g 27.4g

Vitamin Comparison

Vitamin Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, cooked
Vitamin A 10mcg 24mcg
Vitamin C 5.7mg 0mg
Vitamin D 0.1mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 0.1mg 8.7mg
Vitamin B6 0.1mg 0.6mg
Folate 4mcg 7mcg
Vitamin B12 0.1mcg 1.3mcg

Mineral Comparison

Mineral Turkey breast, low salt, prepackaged or deli, luncheon meat Turkey, Ground, cooked
Calcium 8mg 28mg
Iron 0.6mg 1.5mg
Magnesium 21mg 30mg
Phosphorus 162mg 254mg
Potassium 211mg 294mg
Zinc 1.3mg 3.1mg
Selenium 22.8mcg 31.1mcg

Ringkasan

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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