Turkey, Ground, cooked vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 203 kcal 157 kcal
Total Fat 10.4g 8.5g
Saturated Fat 2.7g 2.6g
Cholesterol 93mg 62mg
Sodium 78mg 437mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.4g 18.8g

Vitamin Comparison

Vitamin Turkey, Ground, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 24mcg 0mcg
Vitamin D 0.2mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 8.7mg 2.4mg
Vitamin B6 0.6mg 0.2mg
Folate 7mcg 6mcg
Vitamin B12 1.3mcg 0.2mcg

Mineral Comparison

Mineral Turkey, Ground, cooked Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 28mg 8mg
Iron 1.5mg 1.5mg
Magnesium 30mg 17mg
Phosphorus 254mg 171mg
Potassium 294mg 241mg
Zinc 3.1mg 4.1mg
Selenium 31.1mcg 27.9mcg

Ringkasan

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey, Ground, cooked has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 4 of 6 categories.

More comparisons with Turkey, Ground, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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