Sausage, turkey, pork, and beef, low fat, smoked vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, light meat, cooked, roasted Winner
Calories 101 kcal 147 kcal
Total Fat 2.5g 2.1g
Saturated Fat 0.8g 0.6g
Cholesterol 21mg 80mg
Sodium 796mg 99mg
Total Carbohydrates 11.5g 0g
Dietary Fiber 0.6g 0g
Sugars 0g 0g =
Protein 8g 30.1g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 6mcg 10mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Turkey, all classes, light meat, cooked, roasted
Calcium 10mg 9mg
Iron 2.2mg 0.7mg
Magnesium 16mg 32mg
Phosphorus 74mg 230mg
Potassium 243mg 249mg
Zinc 1.2mg 1.7mg
Selenium 24.6mcg 30.2mcg

Zusammenfassung

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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