Soup, turkey noodle, canned, prepared with equal volume water vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, cooked, simmered Winner
Calories 28 kcal 174 kcal
Total Fat 0.8g 7.5g
Saturated Fat 0.2g 1.9g
Cholesterol 2mg 359mg
Sodium 334mg 140mg
Total Carbohydrates 3.5g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 1.6g 24.9g

Vitamin Comparison

Vitamin Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, cooked, simmered
Vitamin A 6mcg 16mcg
Vitamin C 0.1mg 0mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.5mg
Niacin (B3) 0.6mg 7.8mg
Vitamin B6 0.0mg 0.6mg
Folate 13mcg 8mcg
Vitamin B12 0.1mcg 13.9mcg

Mineral Comparison

Mineral Soup, turkey noodle, canned, prepared with equal volume water Turkey, all classes, heart, cooked, simmered
Calcium 5mg 21mg
Iron 0.4mg 7.0mg
Magnesium 2mg 28mg
Phosphorus 20mg 241mg
Potassium 31mg 203mg
Zinc 0.2mg 4.6mg
Selenium 4.4mcg 56.8mcg

Zusammenfassung

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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