Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 256 kcal 293 kcal
Total Fat 15.3g 4g
Saturated Fat 5.8g 0.9g
Cholesterol 89mg 1mg
Sodium 89mg 376mg
Total Carbohydrates 0g 54.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.7g 9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.7mcg 0mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 6.3mg 3.9mg
Vitamin B6 0.4mg 0.1mg
Folate 10mcg 143mcg
Vitamin B12 2.8mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 22mg 119mg
Iron 2.9mg 3.3mg
Magnesium 25mg 26mg
Phosphorus 238mg 103mg
Potassium 407mg 131mg
Zinc 6.6mg 0.7mg
Selenium 21.6mcg 0mcg

Resumen

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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