Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Sausage, chicken or turkey, Italian style, lower sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, chicken or turkey, Italian style, lower sodium Winner
Calories 256 kcal 183 kcal
Total Fat 15.3g 4.5g
Saturated Fat 5.8g 0.9g
Cholesterol 89mg 36mg
Sodium 89mg 446mg
Total Carbohydrates 0g 14.2g
Dietary Fiber 0g 0g =
Sugars 0g 0.8g
Protein 27.7g 21.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, chicken or turkey, Italian style, lower sodium
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 1.4mg
Vitamin K 1.7mcg 34.8mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 6.3mg 12.9mg
Vitamin B6 0.4mg 0.5mg
Folate 10mcg 71mcg
Vitamin B12 2.8mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Sausage, chicken or turkey, Italian style, lower sodium
Calcium 22mg 0mg
Iron 2.9mg 1.3mg
Magnesium 25mg 43mg
Phosphorus 238mg 286mg
Potassium 407mg 1060mg
Zinc 6.6mg 2.4mg
Selenium 21.6mcg 31.3mcg

Resumen

Sausage, chicken or turkey, Italian style, lower sodium is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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