Bologna, turkey vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 209 kcal 157 kcal
Total Fat 16g 8.5g
Saturated Fat 4.4g 2.6g
Cholesterol 75mg 62mg
Sodium 1070mg 437mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 18.8g

Vitamin Comparison

Vitamin Bologna, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 9mcg 0mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 2.6mg 2.4mg
Vitamin B6 0.2mg 0.2mg
Folate 9mcg 6mcg
Vitamin B12 0.2mcg 0.2mcg

Mineral Comparison

Mineral Bologna, turkey Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 123mg 8mg
Iron 3mg 1.5mg
Magnesium 16mg 17mg
Phosphorus 114mg 171mg
Potassium 135mg 241mg
Zinc 1.3mg 4.1mg
Selenium 15.4mcg 27.9mcg

Resumen

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey thigh, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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