Egg, turkey, whole, fresh, raw vs Soup, turkey, chunky, canned, ready-to-serve

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Soup, turkey, chunky, canned, ready-to-serve Winner
Calories 171 kcal 57 kcal
Total Fat 11.9g 1.9g
Saturated Fat 3.6g 0.5g
Cholesterol 933mg 4mg
Sodium 151mg 391mg
Total Carbohydrates 1.1g 6.0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 13.7g 4.3g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 166mcg 152mcg
Vitamin C 0mg 2.7mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.0mg 1.5mg
Vitamin B6 0.1mg 0.1mg
Folate 71mcg 5mcg
Vitamin B12 1.7mcg 0.9mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Soup, turkey, chunky, canned, ready-to-serve
Calcium 99mg 21mg
Iron 4.1mg 0.8mg
Magnesium 13mg 10mg
Phosphorus 170mg 44mg
Potassium 142mg 153mg
Zinc 1.6mg 0.9mg
Selenium 34.3mcg 0mcg

Resumen

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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